Helle Norway Striped Oak Morgon Limited Edition

$174.95

  • Blade Length: 4.25″
  • Handle Length: 4.18″
  • Overall Length: 8.43″
  • Blade Material: Triple Laminated Stainless Steel
  • Blade Thickness: 0.12″
  • Blade Style: Clip Point
  • Blade Grind: Scandi
  • Blade Finish: Polished
  • Handle Material: Oak Wood with Spacers
  • Handle Thickness: 0.93″
  • Sheath Material: Brown Leather with Wilderness Embossing
  • Weight: 3.40 oz.
  • Weight with Sheath: 5.10 oz.
  • Made in Norway

1000MADE WORLDWIDE – ONLY 350 AVAILABLE IN USA

SKU: H672 Category:

Description

Each year Helle releases a limited edition knife. This year’s model is the “Morgon” which is named after the Norweigan word for the morning.  It features a 4.25″ triple-layer steel blade, oak handle with lighter spacers, and a genuine brown leather sheath with wilderness embossing. The simple styling of the blade celebrates the moment when light breaks through the darkness. This knife is limited in quantity, so get yours now before they are all gone.

Maintenance

Helle knives are designed to retain their sharpness as lifelong outdoors companions. But it is still important to take care of your knife.
The Handle — Dry the handle with a soft cloth if wet and wax occasionally.
The Blade — Wipe the blade with a soft cloth if wet and treat it with grease occasionally.

Sharpening

Use a diamond tool or a whetstone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge loses its heat treatment and ruins the blade.

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