Kentucky's Best: Fifty Years of Great Recipes Cook Book
$19.95
“Written by someone who knows what she’s talking about, has spent hours and hours to get something just right, and finds a great sense of accomplishment in making delicious food for people to enjoy.”
Susan Spicer Lowery
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbecue, and Harlan Sanders’ fried chicken carries the state’s reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky’s Best captures the full range of the state’s culinary delights.
Linda Allison-Lewis is the food columnist for Kentucky Living magazine.
Softbound, 268 pages.
Description
“Written by someone who knows what she’s talking about, has spent hours and hours to get something just right, and finds a great sense of accomplishment in making delicious food for people to enjoy.”
Susan Spicer Lowery
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbecue, and Harlan Sanders’ fried chicken carries the state’s reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky’s Best captures the full range of the state’s culinary delights.
Linda Allison-Lewis is the food columnist for Kentucky Living magazine.
Softbound, 268 pages.
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