Anza Knives founder Charlie Davis started the company in 1982. He focused on traditional, handcrafted knife-making instead of automation or outsourcing. From the start, Anza made durable knives for real-world use. Hunters, ranchers, outdoorsmen, and professionals rely on them. The company uses high-carbon steel files to craft its blades. A specialized tempering process makes them strong, flexible, and extremely sharp. Anza remains family-run and continues to value handmade quality. Each knife reflects individuality, function, simplicity, and long-lasting craftsmanship over mass production.

Red Hill Cutlery carries a selection of Anza knives. They offer handcrafted models with natural handle materials like buffalo horn, sheep horn, elk antler, and walnut. These knives deliver strong performance and lasting durability. Each one also features a unique look thanks to its high-quality, natural materials.