Kershaw 6.5″ Santoku Knife

$19.95

  • Blade Length 6.5 in. (16.5 cm)
  • Blade Material DIN 1.4116
  • Blade Finish/Coating Satin finish
  • Blade Thickness 0.057 in. (1.4 mm)
  • Handle Material Polypropylene
  • Handle Thickness 0.9 in. (22.9 mm)
  • Overall Length 11.15 in. (28.3 cm)
  • Weight 2.9 oz. (82 g)
  • Country of Origin: USA: Design, Prototype, Quality Control. China: Manufacture

Description

The Kershaw 6.5-inch Santoku is a great alternative to a chef’s knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.

  • Japanese-style chef’s knife; all-purpose prep work
  • DIN 1.4116 stainless steel blade; horizontal satin grazed finish
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
  • Black polypropylene handle offers a comfortable and sure-grip
  • Includes matching sheath
  • Use: Kitchen
  • Type: Fixed Blade
  • Style: Kitchen Knife
  • Blade Style: Santoku
  • Blade Edge: Plain
  • Pocketclip: None
  • Handle Color: Black
  • Sheath: Molded sheath
  • Warranty: Limited Lifetime Warranty