Where perfect form and function fuse: the 17-cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you’ll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.