Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. Their current kitchen knives combine all the distinctive features of the originals with an improved handle material that offers increased durability.

One of the reasons a scalpel is so perfectly suited for detailed and fine cutting is that it offers a handle larger than its cutting edge for masterful control and purchase over a keen and finely honed blade. This is the same idea behind Spyderco’s K09PBK Mini Paring Knife. It has a 2-inch wharncliffe blade that is ideal for precision slicing, pitting, peeling and paring. It features a premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. MBS-26 steel has proven itself in the kitchen in edge retention, sharpness and cutting performance. Its thin and flat-ground, designed specifically for effortless cutting and slicing through even frozen foods.

Its durable black Polypropylene handle has both horizontal and vertical channels designed to keep your hand firmly gripped on the handle even when wet or oily. Handwash recommended.