Victorinox’s Kitchen Cutlery serves a wide variety of purposes, ranging from professional restaurant use to bustling meatpacking plants. The Vent series great performance completely exceeds its modest price point. This boning knife is used to remove bones from cuts of meat. The stiff stainless steel blade measures 3.5” long and is preferred for beef, pork and other thick meats. Its fine point provides great penetration and a very precise cut. The durable handle is made from a textured non-slip zytel that makes cutting effortless. Victorinox’s unparalleled craftsmanship derives from their commitment to the core principles of functionality, innovation, iconic designs and uncompromising quality.